| Venue |
The Chesford Grange
Hotel
|
The Chesford Grange Hotel,
Kenilworth. |
| Room |
| The Avon Suite |
| Time |
Drinks reception: 4:45 - 5:30pm
Wedding Breakfast: 5:30 - 7:30pm |
|
Menu
|
Fanned Seasonal Melon with a Berry Coulis
***
Roast Loin of Pork with Apple Sauce and Sage flavoured
Jus
Selection of Seasonable Vegetables
(V: Vegetable Strudel in Filo Pastry served with
a coarse Grain Mustard Sauce)
***
Rich Chocolate Truffle with Mango Coulis
***
Freshly Brewed Coffee and Chocolate Mints
|
